Spirit of Speyside Whisky Festival - Aberlour Whisky Dinner

The 11th Spirit of Speyside Whisky Festival has been a great success drawing many visitors to the beautiful area of the River Spey in Moray to experience the fine malt whiskys and natural produce on offer. There were 5 days of events across the area from whisky tasting to guided walks. Andrew Gransden Photography was engaged to cover several events including the Whisky School and the Aberlour Whisky Dinner. The menu for the 10th Whisky Dinner at the Aberlour Distillery was created by Martine Nouet and prepared by Eric Obry and the team at La Faisanderie Resturant, Dufftown. Prior to the Dinner, the various courses and selected Whisky drams were photographed for use by the specialist whisky writer present.